| (787) 253-2007

A truly contemporary steakhouse, boasting a sophisticated ambiance, sizzling with Miami and New York City style energy, a happening bar scene, and a pioneering menu featuring prime cuts of meat, exceptional seafood and other cutting-edge gastronomy.


The Place to Meat

Meat Market offers a variety of prime cuts, amazing sides and appetizers, a top notch Wine Spectator award-winning wine list – but infuses it all with an artful, contemporary spin.

Chef Sean Brasel brings the traditional steakhouse concept and elevates it to new culinary heights. Meat Market Miami enhances classic meat market dishes like prime rib, filet mignon and lobster tails with an innovative and contemporary style.


Meat Market’s name travels fast in Florida and Puerto Rico, and it continues to be a staple among modern steakhouses.