31 Mar, 2015

There has never been a better time to indulge in your gastronomical fantasies!

31 Mar, 2015

Mixed Grill at Meat Market

Seared Aji Tuna w/ a blue crab and horseradish crust, celery root and horseradish puree, lemon butter and micro greens

Flash Fried Rabbit Loin wrapped in bacon w/ a spring pea puree, pickled peppers, micro greens and a blueberry quince sauce

Piedmont Sirloin w/ a BBQ cream corn and a short rib and pickled pepper salad

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