info@meatmarketsanjuan.com | (787) 253-2007

21 Apr, 2015

Meetings on Meat Market Miami – PR

21 Apr, 2015

Whether you’re organizing a business meeting, a special social gathering or a wedding, we will work to create a personalized and extraordinary event for everyone of your vaulted guests. To reserve your private room please contact us: info@meatmarketmiamipr.com | 787-253-2007  

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16 Apr, 2015

Experience the most stylish cocktail hour in San Juan

16 Apr, 2015

Join us from 5:30 to 7 p.m. and enjoy half priced Signature Cocktails, selected Wines and Champagne. Pair your drinks with a choice of small plates including fresh Oysters ~ Tiraditos ~ Ceviches …

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15 Apr, 2015

One of our most popular cuts is our grass-fed

15 Apr, 2015

One of our most popular cuts is our grass-fed, 40-hour slow-cooked short rib served atop lobster risotto. It takes a week to fully prepare. We marinate it, cure it with salt, sugar, garlic, and herb seasonings. Then we smoke the meat using a mix of hickory and pine, let...

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15 Apr, 2015

Come and celebrate the fabulous music of the Gipsy King Family!!!!

15 Apr, 2015

The Gipsy Kings are a group of musicians from Arles and Montpellier in the south of France who perform in Spanish with an Andalusian accent. The group originally called itself Los Reyes. Their music has a particular rumba flamenca style, with pop influences; many songs of the Gipsy Kings fit...

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10 Apr, 2015

Meet Sean Brasel

10 Apr, 2015

Meet Sean Brasel, our Executive Chef, on Saturday 11th at 4:30 p.m. Saborea Puerto Rico Demo Kitchen and learn new techniques and even some secrets! http://saboreapuertorico.com

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08 Apr, 2015

There has never been a better time to indulge!

08 Apr, 2015

Plantain leaf wrapped wood-grilled Swordfish with fresh conch salad, spicy turmeric broth and braised green plantain. by @ChefSeanBrasel

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08 Apr, 2015

Rosé & Oysters to start

08 Apr, 2015

Repost from @bitty305

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08 Apr, 2015

The most Exclusive Cocktail Hour in San Juan begins at 5:30 PM

08 Apr, 2015

The most Exclusive Cocktail Hour in San Juan begins at 5:30 PM. Half priced Signature Cocktails, selected Wines & Champagne.

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05 Apr, 2015

A culinary experience like no other…

05 Apr, 2015

A culinary experience like no other… Thai style lobster soup, corn, sweet potatoes, favs beans, coconut milk topped with fried onions

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03 Apr, 2015

Wood Grilled Shrimp with Sweet Aji Puree

03 Apr, 2015

Wood Grilled Shrimp with Sweet Aji Puree, Chorizo Potato Hash and Dried Tomato Pesto. by Chef Sean Brasel

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