Learn how to prepare tasty Gouda tater tots

In the meat market  we try to surprise everyone and give her customers the best quality of wines, cocktails and specialty cuts of meat novel. But we think of all the details, do not forget the contours as gouda tater tots here know the recipe for this delicious dish ingredients:


6 large russet potatoes

6ounces smoked cheddar cheese

6ounces Gouda cheese, shredded

2 teaspoons salt

½ teaspoon ground black pepper

Vegetable oil

Cornstarch for dredging


Preheat oven to 350F.

Roast the potatoes, with their skin on, for 25 minutes (they should still be hard in the middle). While still hot, carefully peel potatoes and shred on a box grater into a bowl; cool slightly.

Once potatoes are warm, mix in the cheese and season with the salt and pepper.

Form into half-ounce cylinders, 1½ inches tall and 1 inch round; reserve in the fridge.

Heat oil to 350 degrees in a large pot.

Cover the tater tots in cornstarch and drop in oil. Fry until golden brown. Serve immediately.


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