20 Oct, 2015

Ceviche Latin flavor in a dish

20 Oct, 2015

The mixed ceviche of fish or seafood is an exquisite representation of Latin American cuisine , specifically the culinary customs of Peru . Its unique flavor has become an international reference plate for lovers of seafood.

Ingredients for this dish are:

2 fillets of sole , grouper and hake

1 yellow pepper

1 large lemon

1 medium red onion

fresh cilantro

salt

So if you want to try a delicious ceviche, do not forget that in the Meat Market use ingredients of the highest quality and serve ceviche with fish of the day . Because we want your experience to be the best, come to the Meat Market and enjoy a plate full of history and flavor of the sea.

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