Before a main course is recommended some appetizers to calm anxiety and enjoy without any trouble the deli to serve. And it is that a starter can be as important as the main course , so in the Meat Market we care about serving the best tickets with the most exotic and delicious flavors.
Here we present the recipe for a rich home entrance; it is a rich Yuzu Oyster with Truffle Mignonette.
6 tablespoons yuzu juice
2 tablespoons rice wine vinegar
1 small shallot, minced
1 to 2 teaspoons freshly ground black pepper
Crushed ice, for serving
24 impeccably fresh oysters on the half shell, well chilled
Mix yuzu juice, onion, vinegar and pepper in a small bowl.
Pour ice mount some dishes in the background
Mix with ice oysters.
Serve the pepper over each oyster and serve the rest in a bowl together.
And remember you can enjoy this dish and many more in the Meat Market.