One thing the tourists love of Puerto Rico is the heat of the island.
But now, they can love something more: the “Top Loin 8 Ounces Churrasco”. This is a certified angus cut, paired with garlic confit and pieces of onion cooked on the grill. Additionally, combines very well with the “MM Gourmet Meat Sampler”, the ideal dish to start a dinner wich offers an assortment of different meats, such as “Bone Marrow” and “Short Rib”, served in a reduction of blueberries.
The parade of new sensations for the palate continues with the “Umami Duck Half” which, as its name implies, is a half-duck sprinkled with coffee, then served on a donut stuffed with jam Ginger.
Book your reservation now to see for yourself this new menu!