Do you want to spend a good time with our executive chef Sean Brasel, the “Grilling God”? If your answer is yes, then you will have the chance.
The next week on April 5th at 7 pm, we will be celebrating an exclusive wine tasting on Meat Market San Juan. On that night, we can show you only the bests plates with its respective wine paring.
One of those wines it is the Caymus. The Caymus have an aroma and flavor which can only be achieved through “hang time”. This is a technique which chances the loss of crop if early winter sets in. The Caymus offer a wide array of aromas and flavors including cocoa, cassis, and vanilla.
If you are curious about which is the right plate for this wine, come and join us for this dinner!
Call today to book your table (limited availability): (787) 253-2007.