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30 Oct, 2015

Whence originated the Buffalo Mozzarella ?

30 Oct, 2015

In the provinces of Caserta and in southern Lazio each animal with burning eyes, inverted antlers and an imposing appearance they appear everywhere. This is a buffalo wild creatures that although it is not known how they came to this corner of Europe, providing the most delicious Buffalo Mozzarella...

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Dress up and come to the meat market, where the dishes are not a trick

  Halloween is a festival of Celtic origin that is celebrated worldwide on the evening of October 31. Although it is an Anglo-Saxon custom, the phenomenon of transcutation has taken what is celebrated in many countries. In the meat market we eat celebrate the best dishes and drinks. It’s...

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National Chocolate Day come and share with us

Each October 28th is celebrated in the United States National Chocolate Day and how great it is that can become chocolate has no limits , so at least you deserve is a day to celebrate its majestic flavor. But it’s time to recap some of the properties of this...

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27 Oct, 2015

Easy an tasty Yuzu Oyster with Truffle

27 Oct, 2015

Before a main course is recommended some appetizers to calm anxiety and enjoy without any trouble the deli to serve. And it is that a starter can be as important as the main course , so in the Meat Market we care about serving the best tickets with the...

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26 Oct, 2015

Lobster and Crab Cakes

26 Oct, 2015

In the Meat Market we enjoyed the most exquisite combinations, innovative and outstanding flavors. But also recipes that can be called as universal so it is usual to see them in the best restaurants, though without forgetting the different touch that permeates the meat specialist of all récipe. Ingredients:...

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Celebrated Global Champagne Day with us in the Meat Market

A very special and sublime drink the place where originated is considered natural landscape in the World Heritage List of the United Nations Educational , Scientific and Cultural Organization of the United Nations (UNESCO ) , could not fail to have their Global day is today , so it’s...

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Vote for us at People’s choice Sal! Awards

In this globalized world social networks and gastronomy go hand in hand. That is why today it is very common to see people share their experiences when they come to enjoy a good meal in a restaurant. Sal restaurants guide aware of the importance of joining social networks and...

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21 Oct, 2015

Georgia Mint Julep a drink to enjoy with friends

21 Oct, 2015

Historically the great stories of going out with friends including a drink that accompany the story. In the Meat Market glad you know the presence of your loved ones and you want to provide the best cocktails to enjoy an unforgettable moment, this time the drink is chosen Georgia...

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20 Oct, 2015

Ceviche Latin flavor in a dish

20 Oct, 2015

The mixed ceviche of fish or seafood is an exquisite representation of Latin American cuisine , specifically the culinary customs of Peru . Its unique flavor has become an international reference plate for lovers of seafood. Ingredients for this dish are: 2 fillets of sole , grouper and hake...

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Learn how to prepare tasty Gouda tater tots

In the meat market  we try to surprise everyone and give her customers the best quality of wines, cocktails and specialty cuts of meat novel. But we think of all the details, do not forget the contours as gouda tater tots here know the recipe for this delicious dish...

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