13 Oct, 2015

The Kobe beef, secrecy of steak tomahak

13 Oct, 2015

This type of meat has come from Japanese cattle ( beef Tajima ) and have the distinction of receiving special conditions.

The cattle are fed beer in the summer months, so that consume more feed them and that beer increases the appetite and are treated especially, are given massages the fat is redistributed by the muscle.

The cut of beef tomahawk , is so named for its resemblance to the native American war ax , and is a version of rib eye with bone ( frenched rib ) that the bone is left longer.

The meat is very peculiar for its hot dark coffee and fat distributed around the court , which makes soft after cooking.

See the Meat Market San Juan and enjoy delicious Kobe beef tomahawk ribeye

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