One of the best combinations that can exist this way: a delicious white wine with a meat prepared by our Executive Chef, Sean Brasel. Usually the retainers prefer the saucers of red meats with red wines, given the intensity of flavors and the contrast. Nevertheless, in Meat Market San Juan we offer you the opportunity to combine another exquisite alternative.
The principal thing is to look for a wine which intensity and texture is according to the food; usually some whites wines with good body as the chardonnay, pinot grey or viognier can be an alternative to accompany red meats.
Another option that you have in white wines is frothily, ideally for it’s versatility to combine with any saucer, even one with red meats. If you want to visit us in Meat Market San Juan, remember our suggestions about white wines to accompany your selection of the menu.