Acta TZ
PDF) Wierzbowska, J., Cwalina-Ambroziak, B., Głosek-Sobieraj, M., Sienkiewicz, S. (2017). Yield and mineral content of edible carrot depending on cultivation and plant protection methods. Acta Sci. Pol. Hortorum Cultus, 16(2), 75–86
Acta Sci. Pol. Architectura 21 (1) 2022, 31–39 Clayey saND–NONwOveN geOTexTIle INTeRfaCe ChaRaCTeRIsaTION ThROUgh gRaDIeNT R
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
Acta TZ
Begum A., Sandhya S., Sye
Acta Scientiarum Polonorum Zootechnica
Publikacja w Acta Sci. Pol. Hortorum Cultus – Zakład Mikrobiologii Rolniczej
Acta Sci. Pol. Technol. Aliment. 20(2) 2021, 179–188 CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY
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Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria
PDF) Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness
pdf 6_4_2008 - Technologia Alimentaria
PDF) The Effect of Temperature on the Broccoli Yield and Length of the Period from Head Initiation to Harvest | Barbara Frąszczak - Academia.edu
Acta Scientiarum Polonorum Zootechnica
Acta TZ
PDF) NEMATODES IN THE VINEYARDS IN THE NORTHWESTERN PART OF POLAND. Acta Sci. Pol. Hortorum Cultus, 14(3) 2015, 3-12. Andrzej Tomasz Skwiercz, Magdalena Dzięgielewska, Patrycja Szelągowska
Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA
Begum A., Sandhya S., Sye
IAA Acta Astronautica Journal – IAA
