Cosmetics | Free Full-Text | Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent
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Impact of Bacillus in fermented soybean foods on human health | Annals of Microbiology | Full Text
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Biosurfactant production by Bacillus subtilis SL and its potential for enhanced oil recovery in low permeability reservoirs | Scientific Reports
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Frontiers | Global Regulatory Frameworks for Fermented Foods: A Review
Fermentation | Free Full-Text | Unlocking the Potential of Fermentation in Cosmetics: A Review
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Production of l(+)-lactic acid from acid pretreated sugarcane bagasse using Bacillus coagulans DSM2314 in a simultaneous saccharification and fermentation strategy – topic of research paper in Chemical engineering. Download scholarly article PDF
Bacillus subtilis - Wikipedia
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Fermentation | Free Full-Text | Unlocking the Potential of Fermentation in Cosmetics: A Review
Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics. | Semantic Scholar
A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid | Scientific Reports
