Xanthan gum conformance configuration under temperature and salinity... | Download Scientific Diagram
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Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films - ScienceDirect
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Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase - ScienceDirect
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Gels | Free Full-Text | Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels
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