![Haworth formula of xanthan gum. The backbone consists of b-1,4-linked... | Download Scientific Diagram Haworth formula of xanthan gum. The backbone consists of b-1,4-linked... | Download Scientific Diagram](https://www.researchgate.net/publication/352904878/figure/fig1/AS:1041138500763652@1625238170956/Haworth-formula-of-xanthan-gum-The-backbone-consists-of-b-1-4-linked-glucose-units-with_Q640.jpg)
Haworth formula of xanthan gum. The backbone consists of b-1,4-linked... | Download Scientific Diagram
![Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/c3d65936-30da-4a9d-a79c-2b6baa3c1f33/app42035-fig-0001-m.jpg)
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
![PDF] Formulation and in-vitro dissolution of Clopidogrel tablet by using sodium starch glycolate and natural xanthan gum | Semantic Scholar PDF] Formulation and in-vitro dissolution of Clopidogrel tablet by using sodium starch glycolate and natural xanthan gum | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e3494f35a125c20a6daed71dd7a25cd09225b70a/1-Table1-1.png)
PDF] Formulation and in-vitro dissolution of Clopidogrel tablet by using sodium starch glycolate and natural xanthan gum | Semantic Scholar
![Xanthan Gum 11138-66-2 Manufacturer, Factory, API, Intermediate - Hangzhou Longshine Bio-Tech Co.,LTD Xanthan Gum 11138-66-2 Manufacturer, Factory, API, Intermediate - Hangzhou Longshine Bio-Tech Co.,LTD](https://www.longshinebiotech.com/Content/File_Img/S_Product/2015-04-02/201504021701376745637.png)
Xanthan Gum 11138-66-2 Manufacturer, Factory, API, Intermediate - Hangzhou Longshine Bio-Tech Co.,LTD
![Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/bab71ec2-ac17-40d8-8e8e-12f18ffbf76b/efs24909-fig-0002-m.jpg)